27.02.2013.

Home made garlic bake rolls - Daring Bakers Challenge, February 2013.

When I saw Daring Bakers challenge that Sarah from blog All Our Fingers in the Pie prepared for us during February, I was little confused. If you remember, we made crackers several months ago, so I was surprised Why again? However, after a little thought, I realized that there is a difference between these two challenges. Sarah gave us more freedom in naming this challenge 'Crisp crackers and flatbreads' and pointed out that we can come out with anything that is salty and crispy. :) Great!!! Salty and crispy is something that I really enjoy to eat and make. :)

I didn't have any idea for some time, but when it finally came, it didn't leave me until I realized it. :) I decided to make my favorite salty snacks - Bake Rolls with garlic flavour. I used recipe from Coolinarija blog but instead of olives I put pressed garlic and rosemary and one part of white flour I replaced with whole wheat flour.




(source)

INGREDIENTS:

 - 150 ml warm water
 - 1 tsp sugar
 - 1 tsp salt
 - 3 tbs olive oil
 - 5 g instant dry yeast
 - 200 g all purpose flour
 - 100 g whole wheat flour
 - 1 whole bulb of garlic
 - few sprigs of fresh rosemary

DIRECTIONS:

First, in a small bowl mix warm water with sugar, 1 tsp flour and yeast. Cover with plastic and let stand fpr 15 minutes to activate yeast.

Peel the garlic and press it to make a paste. Chop rosemary to very small peaces.

Measure both kinds of flour in bigger plastic bowl. Add salt, garlic paste and rosemary. Mix with wooden spoon. Add oil and prepared yeast. Mix well, first with wooden spoon, and than with your hands to form firm dough. Cover it with clean towell and leave on warm place to let it double in volume.

In the meantime take four wooden spoons with long handle, and cover handle with aluminium. Brush it with few drops of oil.


Doubled dough transfer on lightly floured surface and divide it in four parts.  Each part shape in long stick (about 25-30 cm long) around prepared wooden spoons. Put them on a pan covered with baking paper and leave to rise about 20 minutes.

Heat your oven to 200C. Put prepared sticks in heated oven and bake 20-25 minutes.

Baked 'sticks' leave to cool down, and than take them off the wooden spoons. 

Next day (it would be difficult to cut them in nice slices same day) cut them in thin slices (5-6 mm) and arrange slices on prepared baking pan covered with baking paper.

Heat your oven to 180C and dry prepared slices 10-15 minutes until crisp.


Prilično sam se iznenadila (i u prvi mah razočarala) kad sam videla ovomesečni Daring Bakers izazov. Sarah sa bloga All Our Fingers in the Pie nam je dala zadatak da pravimo krekere, a pravili smo ih već jednom pre nekoliko meseci. Na prvi pogled to mi uopšte nije izgledalo kao izazov... Međutim, Sarah nam je dala mnogo veću slobodu i izazov nazvala 'Crisp crackers and flatbreads' pri čemu je naglasila da možemo praviti bilo šta što je slano i hrskavo. :) Extra! Ja jako volim i slano i hrskavo... Volim i praviti i jesti takve stvarčice... :)

Ipak, prvih nekoliko nedelja uopšte nisam imala ideju šta da radim za izazov. Totalna blokada... A onda, kad se ideja već jednom javila, nije me više napuštala... :) Odlučila sam napraviti domaći Bake Rolls sa ukusom belog luka - jednu od mojih omiljenih grickalica. Koristila sam recept naše Nale sa bloga Coolinarija (Nale, hoćeš li se ikada vratiti blogu?), samo što sam umesto maslina i origana upotrebila beli luk (i to celu glavicu :)) i ruzmarin... Deo brašna sam zamenila integralnim. Jako sam zadovoljna rezultatom. :)


(izvor recepta)

SASTOJCI:

 - 150 ml mlake vode
 - 1 kašičica šećera
 - 1 kašičica soli
 - 3 kašike maslinovog ulja
 - 5 g suvog kvasca (pola kesice)
 - 200 g belog brašna
 - 100 g integralnog pšeničnog brašna
 - 1 cela glavica (veća) belog luka
 - nekoliko grančica svežeg ruzmarina

IZRADA:

U manjoj činijici pomešajte kvasac sa kašičicom šećera i brašna i mlakom vodom. Poklopite i ostavite 15 minuta da zapeni tj. da se kvasac aktivira.

Očistite beli luk i sve čenove propustite kroz presu ili ih izgnječie na neki drugi način. Ruzmarin sitno, sitno iseckajte.

U vangli pomešajte brašno sa solju. Dodajte ulje, beli luk i ruzmarin. Sve izmešajte pa dodajte nadošli kvasac. Najpre varjačom, a zatim i rukama umesite tvrdje testo. Testo pokrijte providnom folijom ili čistom krpom i ostavite na toplom mestu dok mu se ne udvostruči zapremina.

U međuvremenu uzmite četiri varjače sa malo dužom drškom. Drške obložite aluminijumskom folijom, a foliju lagano premažie uljem.

Prebacite nadošlo testo na pobrašnjenu podlogu i podelite ga na četiri dela. Svaki deo oblikujte u valjak, dužine oko 25-30 cm oko pripremljenih drški. Poslažite ih na pleh obložen papirom za pečenje i ostavite dvadesetak minuta na toplom mestu da još malo izrastu.

Uključite rernu da se greje na 200C. U zagrejanu rernu ubacite pripremljeno, nadošlo testo i pecite 20-25 minuta dok lepo ne porumeni.

Gotove hlepčiće ostavite da se ohlade, pa ih skinite sa drški varjače. Obavezno ih ostavite da stoje do sledećeg dana jer ćete teško od svežih seći lepe, tanke kriške.

Dakle, sledećeg dana hlepčiće isecite na kriškice debljine 5-6 mm. Poređajte ih na veliki pleh od rerne obložen papirom za pečenje. 

Ubacite u rernu zagrejanu na 180C i sušite 10-15 minuta dok ne postanu hrskavi.

Ostaju hrskavi i nakon nekoliko dana. :) (Ako izdrže toliko)

14 коментара:

  1. you had me at garlic! I'm sure those were lovely.

    ОдговориИзбриши
  2. I thought the same! I had my challenge written months ago and when I saw that other one come out, I assumed mine would not be used. Glad you could have fun with it. Thank you for participating in this challenge.

    ОдговориИзбриши
  3. My kids LOVE these! I never knew they were so easy to make!
    Thank you for sharing the recipe!
    Great job on the challenge!

    ОдговориИзбриши
  4. Mimi, ovo je fantastično! Svaki drugi komentar bio bi suvišan. :)

    ОдговориИзбриши
  5. Mogu samo zamisliti kako su ukusni,tako mi se sada jedu:)

    ОдговориИзбриши
  6. You made your with garlic! Interesting flavor and I'd like to try them too.

    ОдговориИзбриши
  7. These are very interesting. The flavour sounds wonderful. Thank you for participating in this challenge.

    ОдговориИзбриши
  8. Inače ih obožavamu kupljnoj verziji, mislim da su ovi 1000 puta bolji ;)

    ОдговориИзбриши
  9. Miki, draga moja, ja tek sada vidim ove tvoje rollse. Stvarno su preslatki... nemam reci. I, hvala ti sto si se oslonila na moj receptic. Evo me, vratila sam se još onda ali se tek sada odazivam:) Puno te pozdravljam, draga moja:)))<3

    ОдговориИзбриши

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